Mon 23rd May 2016
Come with us for a unique ‘foodie’ adventure foraging along the shoreline, picking, catching and cooking a meal to share together.
Our expert forager Skipper Charles leads these amazingly tasty trips that include mackerel fishing and seafood foraging. To assist Charles is the amazing Jules Cooper, Wild Crafter and Wild Food Forager. Jules know what plants are good to eat and can show you what to pick and how to do this sustainably.
Beach fire cooking pot
The best way to arrive
Foraged seafood and local bacon (they were very hungry)
Back to port before the sun sets
Call us to discuss a foraged food adventure on 0333 1234 303 or email bookings@ribride.co.uk.